Three Floyds Brewing Company: Alpha King clone - Brew Your Own

Name: Three Floyds Brewing Company: Alpha King clone - Brew Your Own
Ingredients: 6 lbs. (2.7 kg) American 2-row malt; 6 lbs. 6 oz. (2.9 kg) Belgian pale ale malt; 1 1/2 oz. (43 g) Carapils malt; 1 1/2 oz. (43 g) melanoidin malt; 1 1/2 oz. (43 g) Weyermann Caramunich® II malt; 3 1/2 oz. (43 g) caramel malt (60 °L); 1 1/2 oz. (43 g) Special B malt; 8 AAUs Warrior® hops (90 min.) (0.5 oz./14 g at 16% alpha acids); 8 1/2 AAUs Centennial hops (90 min.) (0.7 oz./20 g at 12% alpha acids); 2 oz. (57 g) Cascade hops (0 min.); 1 oz. (28 g) Cascade hops (dry hops); 1 oz. (28 g) Columbus hops (dry hops); 1 oz. (28 g) Centennial hops (dry hops); 1 tsp. Irish moss (15 min.); Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast (2 qt./~2 L yeast starter); 3/4 cup (150 g) dextrose (if priming)

byo.com

A bold yet balanced American pale ale with slight caramel sweetness and aggressive citrus hoppiness.

View full recipe on byo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.

Share this recipe:

Ingredients

6 lbs. (2.7 kg) American 2-row malt
6 lbs. 6 oz. (2.9 kg) Belgian pale ale malt
1 1/2 oz. (43 g) Carapils malt
1 1/2 oz. (43 g) melanoidin malt
1 1/2 oz. (43 g) Weyermann Caramunich® II malt
3 1/2 oz. (43 g) caramel malt (60 °L)
1 1/2 oz. (43 g) Special B malt
8 AAUs Warrior® hops (90 min.) (0.5 oz./14 g at 16% alpha acids)
8 1/2 AAUs Centennial hops (90 min.) (0.7 oz./20 g at 12% alpha acids)
2 oz. (57 g) Cascade hops (0 min.)
1 oz. (28 g) Cascade hops (dry hops)
1 oz. (28 g) Columbus hops (dry hops)
1 oz. (28 g) Centennial hops (dry hops)
1 tsp. Irish moss (15 min.)
Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast (2 qt./~2 L yeast starter)
3/4 cup (150 g) dextrose (if priming)