Wychwood Brewing Company: Hobgoblin Dark Ale clone - Brew Your Own
This ruby-colored English ale delivers a delicious chocolate toffee malt flavor, balanced with rounded moderate bitterness and an overall fruity, mischievous ch
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Cooking tools:
- Mash tun
- Kitchen scale
- Stockpot
- Stove
- Instant-read thermometer
- Wort chiller
- Fermenter
- Keg
- Bottle
Ingredients
- 9 lbs. (4.1 kg) Maris Otter pale ale malt
- 1 lbs. (0.45 kg) English crystal malt (75 °L)
- 1/4 lb. (0.11 kg) English chocolate malt
- 5 AAU Fuggle hops (first wort hop) (1 oz./28 g at 5% alpha acids)
- 3.9 AAU Styrian Golding hops (30 min.) (0.75 oz./21 g at 5.25% alpha acids)
- 1.3 AAU Kent Golding hops (10 min.) (0.25 oz./7 g at 5.25% alpha acids)
- Wyeast 1187 (Ringwood Ale) or White Labs WLP005 (British Ale) yeast
- 3/4 cup (150 g) dextrose (if priming)
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