Grilled Marinated Portobellos with Tarragon | America's Test Kitchen

Name: Grilled Marinated Portobellos with Tarragon | America's Test Kitchen
Total time: 135 min
Ingredients: 1/2 cup olive oil; 3 tablespoons lemon juice from 1 lemon; 6 medium cloves garlic, minced fine (about 2 tablespoons); 1/4 teaspoon table salt; 4 portobello mushrooms, each 5 to 6 inches (or about 6 ounces each), stems removed and discarded, caps wiped clean; 2 teaspoons rice vinegar; 1 medium clove garlic, minced; 1 tablespoon chopped fresh tarragon leaves; 2 teaspoons vegetable oil or canola oil; Ground black pepper

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The secret to great grilled portobello mushrooms is marinating, wrapping in foil, then finishing over a hot fire.

Keywords

Grilling & Barbecue
Vegetables
Vegetarian
Main Courses

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Ingredients

1/2 cup olive oil
3 tablespoons lemon juice from 1 lemon
6 medium cloves garlic, minced fine (about 2 tablespoons)
1/4 teaspoon table salt
4 portobello mushrooms, each 5 to 6 inches (or about 6 ounces each), stems removed and discarded, caps wiped clean
2 teaspoons rice vinegar
1 medium clove garlic, minced
1 tablespoon chopped fresh tarragon leaves
2 teaspoons vegetable oil or canola oil
Ground black pepper