Gas-Grilled Marinated Portobello Mushrooms | America's Test Kitchen

Name: Gas-Grilled Marinated Portobello Mushrooms | America's Test Kitchen
Ingredients: 1/2 cup olive oil; 3 tablespoons lemon juice from 1 lemon; 6 medium cloves garlic, minced fine (about 2 tablespoons); 1/4 teaspoon table salt; 4 portobello mushrooms, each 5 to 6 inches (or about 6 ounces each), stems removed and discarded, caps wiped clean

www.americastestkitchen.com

Gas-Grilled Marinated Portobello Mushrooms: a flavor-packed favorite with tender texture and rich marinade for a delightful grill experience.

Keywords

Side Dishes
Grilling & Barbecue
Vegetables
Vegetarian

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Ingredients

1/2 cup olive oil
3 tablespoons lemon juice from 1 lemon
6 medium cloves garlic, minced fine (about 2 tablespoons)
1/4 teaspoon table salt
4 portobello mushrooms, each 5 to 6 inches (or about 6 ounces each), stems removed and discarded, caps wiped clean