Malibu Farm's Open-Faced Salad Omelet Recipe - Sunset Magazine
For this Malibu Farm omelet, Henderson’s go-to lemon dressing is an easy to remember 2 parts olive oil to 1 part freshly squeezed lemon juice whisked with salt and a grated clove of garlic.
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Cooking tools:
- Stove
- Skillet
- Whisk
- Mixing bowl
- Microplane
- Citrus press
- Spatula
- Plate
Ingredients
- olive oil
- 4 large eggs
- ½ cup shredded mozzarella cheese
- 1 cup halved cherry tomatoes
- 2 cups fresh arugula
- lemon dressing (see above)
- salt to taste
- 2 tbsp shaved Parmesan cheese, for garnish (optional)
- 4 slices prosciutto, for garnish (optional)
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