The Super Meatball Sub Bake - The Nutritionist

The Super Meatball Sub Bake - The Nutritionist

thenutritionist.ca

Meatball Sub Bake recipe created by registered dietitian in Canada. High Protein Low fat recipes

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Ingredients

  • 400 g extra lean ground beef
  • 1 Tbsp italian seasoning
  • 1/4 c. panko bread crumbs
  • 1 pkg Pillsbury biscuit dough
  • 1 c. shredded skim mozzarella
  • 2 c. spinach, chopped
  • Fresh basil or basil paste (optional)

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