Mushroom Peperoncino - EPIRECIPE
You can also try making it with your favorite mushrooms, such as maitake or enoki mushrooms
Ingredients
- Shiitake mushroom 2
- Eringi 1/2
- White buna shimeji mushrooms 1/4 pack
- Salt One Pick
- Coarsely smelt black pepper A little
- White wine 30ml
- Butter 10g
- Ardoino Extra Virgin Olive Oil 3/2 tbsp
- Chopped parsley 2 tsp
- Minced garlic [A] 1 piece
- Red chili pepper in half and remove the seeds.
- Spaghetti di Czech No. 10 Fedelini 80g
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