Mushroom Peperoncino - EPIRECIPE

Mushroom Peperoncino - EPIRECIPE

epicurean.tokyo

You can also try making it with your favorite mushrooms, such as maitake or enoki mushrooms

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Ingredients

  • Shiitake mushroom 2
  • Eringi 1/2
  • White buna shimeji mushrooms 1/4 pack
  • Salt One Pick
  • Coarsely smelt black pepper A little
  • White wine 30ml
  • Butter 10g
  • Ardoino Extra Virgin Olive Oil 3/2 tbsp
  • Chopped parsley 2 tsp
  • Minced garlic [A] 1 piece
  • Red chili pepper in half and remove the seeds.
  • Spaghetti di Czech No. 10 Fedelini 80g

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