Cinc: Mushroom & Sauerkraut Pierogi

Ingredients

• ½ Cabbage
• 32 ounces Sauerkraut
• 16 ounces White Mushroom
• 16 ounces Shiitake Mushrooms
• 45 ounces Canned Straw Mushroom
• 1 Large Onion
• ½ Garlic Head
• ½ teaspoon Salt
• ½ teaspoon Pepper
• ¼ teaspoon Cayenne Pepper
• ½ teaspoon Oregano
• ½ teaspoon Marjoram
• ½ teaspoon Thyme
• 1 tablespoon Butter
• 30 ounces Round Wonton Skin
• 2 tablespoons Butter
• 2 tablespoons Flour