Clam Peperoncino - EPIRECIPE
As clams contain salt, boil the pasta with less salt than usual. If it's not salty enough, add more salt to taste
Ingredients
- clams that have already been purged of sand 13 large pieces
- Shimeji mushrooms and other types of mushrooms are also fine. 40g
- White wine 100ml
- Ardoino Extra Virgin Olive 1 tablespoon
- Coarsely smelt black pepper A little
- parsley A little
- minced garlic [A] 1 piece
- the red chili pepper in half and remove the seeds. 1 bottle Ardoino Extra Virgin Olive 3/2 tbsp
- Spaghetti di Czech No. 10 Fedelini 80g
- Boiled water 3000ml 1% salt in boiling salt water 30g
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