Greek Pasta Salad recipe - My Greek Dish

Ingredients

• 350g fusilli pasta (13 oz.)
• 2 tomatoes, cut into wedges or 18 cherry tomatoes, cut into halves
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1 cucumber, sliced into half moons
• 16 Kalamata olives
• 250g feta cheese, crumbled (8.5 oz.)
• 2 tbsps chopped parsley
• 4 and 1/2 tbsps extra virgin olive oil
• 1 and 1/2 tbsps lemon juice
• 1 tsp dried oregano
• salt and pepper to taste