Gluten-Free Apple Cauliflower Salad Recipe
It's a little bit slaw, a little bit cauliflower salad and whole lot of delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 3/4 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves, chopped
- 1 medium head cauliflower (2 lb), broken into florets, thinly sliced (about 6 cups)
- 2 cups shredded green cabbage
- 1/2 cup sliced red onion, rinsed under cold water and drained
- 1 green apple, julienned
- 1/2 cup chopped toasted walnuts
- 1/2 cup dried cranberries
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