Gluten-Free "Potato" Cauliflower Salad Recipe
If you crave the flavors of traditional potato salad, try this modern version with nutrient-dense, lower-carb cauliflower as a stand-in for the potatoes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Colander
- Paper towel
Ingredients
- 1 medium head cauliflower (2 lb), separated into florets
- 1 tablespoon cider vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup diced red onion, rinsed under cold water and drained
- 1/2 cup diced celery
- 4 slices gluten-free bacon, cooked and crumbled
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