Roasted vegetable quinoa salad with griddled halloumi - Good Food Middle East

Ingredients

• 1 bunch raw beetroot (4 large), peeled and sliced into wedges
• 1 medium butternut squash, peeled, deseeded and cut into the same sized chunks as the beetroot
• 4 red onions, sliced into wedges
• 2 tbsp olive oil
• 200g quinoa, rinsed
• 1l vegetable stock
• 2 x 250g packs halloumi, each block cut into 6 slices
• 1 garlic bulb
• 1 tbsp lemon juice or white wine vinegar
• 3 tbsp extra virgin olive oil
• 1 tsp clear honey