Halloumi and Quinoa Salad – Quinola

Ingredients

• 3 tbsp extra-virgin olive oil
• 1 small red onion, sliced
• 1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers
• 200g black, red and pearl Quinoa mixed
• small bunch flat-leaf parsley, roughly chopped
• zest and juice 1 lemon
• 250g pack halloumi cheese, cut into 6 slices
• Fresh red and orange peppers finely sliced
• Mixed salad leaves