Roasted Vegetable Salad with Quinoa and Garlic Aioli | Recipes For Food Lovers Including Cooking Tip

Ingredients

• 3-4kg vegetables in season - eg red onions new potatoes, courgettes, beetroot, baby carrots, artichokes, asparagus,cherry tomatoes
• 1 bulb garlic, cut in half
• 1/2 cup extra virgin olive oil
• 1/3 cup rosemary sprigs
• 1/4 cup thyme sprigs
• 1 cup kalamata olives
• 1 cup quinoa
• 1/2 cup freshly chopped parsley
• aioli
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 2 egg yolks
• 2 teaspoons white wine vinegar
• 1 cup olive oil
• 2 teaspoons lemon juice