Hot Cross Buns - OGGS®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.
Ingredients
- 150ml OGGS® egg alternative Aquafaba
- 200ml almond milk
- 50g margarine, melted
- 450g strong bread flour
- 7g/ 1 sachet of dried yeast
- 45g caster sugar
- 1 tsp cinnamon
- 1 tsp mixed spice
- 200g raisins
- 50g plain flour
- 6 tbs warm water
- 50ml OGGS egg alternative Aquafaba
- 3 tbs apricot jam
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