Hot Cross Bun French Toast - OGGS®
Hot Cross Bun French Toast topped with pecans and vegan ice cream. Simple yet delicious, perfect for brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.
Ingredients
- 50g Pecan Nuts, crushed
- 1 tsp soft brown sugar
- Favourite Vegan Ice-cream
- 4 Hot Cross Buns, sliced inn half
- 75ml OGGS Aquafaba
- 50ml dairy-free milk
- ¼ tsp turmeric
- 1 tbs vanilla extract
- 1 tsp margarine per hot cross bun, for frying
More Like This
Hot Cross Buns - OGGS®
loveoggs.com
Hot Cross Bun French Toast - Foodland
foodlandsa.com.au
Food Lover's Market | Hot Cross Bun French Toast
foodloversmarket.co.za
Hot Cross Bun French Toast | Savory
savoryonline.com
Hot Cross Bun French Toast Recipe | Easter Recipes | Tesco Real Food
realfood.tesco.com
Hot Cross Bun French Toast - Foodland
foodlandsa.com.au
Hot cross bun baked oats | Tesco Real Food
realfood.tesco.com
Hot Cross Bun French Toast - The Batch Lady
thebatchlady.com