Sticky Chicken Stir Fry - Green Giant

Ingredients

• 340g can Green Giant Sweet Corn, drained
• 500g chicken thigh fillets (boned and skinned)
• 2tsp cornflour
• 1tbsp vegetable oil
• 4 medium carrots, thinly sliced
• 1 green pepper, seeded and thinly sliced
• 2 cloves garlic, finely chopped
• 2tsp freshly grated ginger
• Juice 1 lime
• 3tbsp reduced salt soy sauce
• 3tbsp honey
• Large wok or non-stick frying pan