Sticky Chicken Stir Fry
A speedy chicken stir fry packed with flavour, using honey, lime and soy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Wok
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Nonstick skillet
- Colander
- Can opener
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
Ingredients
- 340g can Green Giant Sweet Corn, drained
- 500g chicken thigh fillets (boned and skinned)
- 2tsp cornflour
- 1tbsp vegetable oil
- 4 medium carrots, thinly sliced
- 1 green pepper, seeded and thinly sliced
- 2 cloves garlic, finely chopped
- 2tsp freshly grated ginger
- Juice 1 lime
- 3tbsp reduced salt soy sauce
- 3tbsp honey
- Large wok or non-stick frying pan
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