Speedy Chicken Stir-Fry
Make speedy chicken stir-fry with bell pepper, mushrooms, and cashews in a maple-soy sauce with ginger. This sweet and savory chicken dinner serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 4 boneless, skinless, chicken breast halves
- 1/4 cup peanut oil
- 1/2 cup diced red bell pepper
- 1/2 cup sliced green onions, including some of the green tops
- 2 cloves garlic, minced
- 1 cup sliced fresh mushrooms
- 1/2 cup maple syrup
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup sherry
- 2 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- dash of ground cayenne pepper
- 1/2 cup cashew halves
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