Easy Homemade Miso Soup Recipe with Tofu and Dashi
Learn how to make authentic Japanese miso soup from scratch with homemade dashi stock, tofu, and wakame seaweed. Quick, healthy, and full of umami flavor.
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Cooking tools:
- Fine-mesh sieve
- Ladle
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
Ingredients
- Water for dashi stock.
- Kombu (dried kelp), 4x4 inch piece.
- Katsuobushi (dried bonito flakes).
- Soft silken tofu.
- Fresh miso paste.
- Dried wakame seaweed.
- Fresh green onion.
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