Authentic Homemade Japanese Miso Soup Recipe | Samsung Food App
Making authentic Japanese miso soup is surprisingly easy! This recipe will show you how to make your own homemade dashi stock and customize your miso soup using
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Ingredients
- 10 g dried kelp (kombu) ((kombu))
- 1 liter cold water
- 15 g bonito flakes ((katsuobushi))
- 150 g tofu (firm or silken - cubed)
- 30 g fried tofu pouch (aburaage) (thinly sliced)
- 30 g green onion (thinly sliced)
- 30 g fresh shiitake mushroom (thinly sliced)
- 1 tbsp dried wakame seaweed
- ¼ tsp soy sauce
- 4 tbsp yellow miso paste (awase miso)
- finely chopped green onions (optional garnish)
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