Gluten Free Sticky Date Pudding Recipe
Gluten-free sticky date pudding with caramel sauce. Easy recipe using Well and Good Self-Raising Flour and pitted dates. Perfect for dessert!
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Ingredients
- 225g brown sugar
- 95g butter
- 2 eggs
- 280g Well and Good Self Raising Flour
- 225g pitted dates cut in half
- 280g boiling water
- 1 Tsp bicarb
- Caramel Sauce:
- 200g butter
- 200g brown sugar
- 200g cream
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