Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese – Ricks Cooking

Ingredients

• 4 red bell pepper, cut in half and seeds removed, can use jarred roasted red peppers
• 1 small head cauliflower, cut into florets
• 1 onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 pinch red pepper flakes
• 4 cups chicken broth or chicken stock or vegetable broth
• 1 teaspoon smoked paprika
• 4 ounces goat cheese, crumbled
• salt and pepper to taste