Cannellini Beans with Wilted Bitter Greens - Christina Cooks

Ingredients

• 1-inch piece kombu or 1 bay leaf
• 2 cloves fresh garlic, peeled, left whole
• ½ cup dried cannellini beans, rinsed well, soaked for 1 hour
• 1 cup spring or filtered water
• extra virgin olive oil
• 2 cloves fresh garlic, thin slices
• ½ red onion, thinly sliced
• generous pinch red pepper flakes
• sea salt
• small bunch broccoli rabe, rinsed well, cut into small pieces
• 3-4 lemon wedges