Beans and Greens | Experience Life

Name: Beans and Greens | Experience Life
Ingredients: 1 cup dried cannellini or great northern beans prepared as instructed above, with the following added to the cooking liquid: Fresh herb bouquet of 2 sprigs rosemary, 6 sprigs thyme, and 6 sage leaves; 8 cloves garlic, smashed; 1 tsp. extra-virgin olive oil; 1 bay leaf; 2 tbs. extra-virgin olive oil, plus more to drizzle over greens when done; 3 large cloves garlic, thinly sliced; Pinch red-pepper flakes; 2 to 3 bunches kale or other dark leafy greens, washed and torn (about 8 cups); Sea salt, to taste; 1/2 cup water, bean-cooking liquid, or vegetable broth; 2 tbs. tomato paste; Juice of 1/2 lemon; Freshly grated Parmesan cheese (optional)

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Tomato paste, lemon juice, and some freshly grated Parm liven up these dark leafy greens and beans.

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Ingredients

1 cup dried cannellini or great northern beans prepared as instructed above, with the following added to the cooking liquid: Fresh herb bouquet of 2 sprigs rosemary, 6 sprigs thyme, and 6 sage leaves
8 cloves garlic, smashed
1 tsp. extra-virgin olive oil
1 bay leaf
2 tbs. extra-virgin olive oil, plus more to drizzle over greens when done
3 large cloves garlic, thinly sliced
Pinch red-pepper flakes
2 to 3 bunches kale or other dark leafy greens, washed and torn (about 8 cups)
Sea salt, to taste
1/2 cup water, bean-cooking liquid, or vegetable broth
2 tbs. tomato paste
Juice of 1/2 lemon
Freshly grated Parmesan cheese (optional)