Grilled Summer Caesar Salads | Plant-Based Recipes

Ingredients

• 1 ciabatta bread roll, sliced
• 1 avocado, halved
• 1 lemon, zested and cut in half (divided)
• 1/2 tbsp Dijon mustard
• 1/4 cup vegan mayo
• 1 garlic clove, peeled and grated
• 2 tbsp vegan parmesan
• 1 tbsp capers
• 2 romaine lettuce heart, chopped
• 2 tbsp olive oil*
• Salt and pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.