Vegan Avocado Caesar Salad

Ingredients

• Croutons
• 3 thick-cut bread slices, cut into 1-inch cubes (about 2 cups)
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon salt
• Vegan Caesar Dressing
• 1 tablespoon drained green peppercorns in brine
• 1 tablespoon Dijon mustard
• 1½ teaspoons drained capers
• 2 small garlic cloves, roasted
• 1 cup vegan mayo
• Cashew Parmesan
• 1⅓ cups unsalted roasted cashews
• ⅔ cup nutritional yeast
• 1 tablespoon salt
• Salad
• 2 large heads romaine lettuce, leaves left whole
• 2 cups spicy greens, such as arugula, watercress, mustard greens and/or mizuna
• 2 avocados—halved, peeled and pitted
• ½ cup croutons
• ½ cup vegan Caesar dressing
• ¼ cup cashew Parmesan