Mexican Chocolate Cheesecake – Cheesecake de Chocolate Mexicano

Mexican Chocolate Cheesecake – Cheesecake de Chocolate Mexicano

www.sweetcannela.com

Mexican Chocolate Cheesecake – A unique twist on traditional cheesecakes with cardamom and cinnamon flavors. Perfect for dessert lovers!

View full recipe on www.sweetcannela.com

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Cooking tools:

  • Stand mixer
  • Spring-form pan
  • Kitchen scale
  • Oven
  • Freezer
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 84 grams (2.96 oz) unsalted butter, melted
  • 2 Tablespoons sugar
  • 213 grams (7.51 oz) finely ground graham cookies crumbs
  • 454 grams (16 oz) cream cheese, softened
  • 250 grams (8.83 oz) sugar
  • ½ cup cocoa powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 200 ml (6.76 fl oz.) sour cream
  • 2 Tablespoons sugar
  • ½ teaspoon vanilla extract
  • 84 gramos (2.96 oz) mantequilla sin sal, derretida
  • 2 cucharadas de azúcar
  • 213 gramos (7.51 onzas) galletas María finamente molidas
  • 454 gramos (16 onzas) queso crema, temperatura ambiente
  • 250 gramos (8.83 oz) azúcar
  • ½ taza cacao en polvo
  • ½ cucharadita canela molida
  • ¼ de cucharadita cardamomo molido
  • ⅛ cucharadita jengibre molido
  • ⅛ cucharadita sal
  • 2 huevos
  • 1 cucharadita extracto de vainilla
  • 200 ml (6.76 fl oz.) crema agria
  • 2 cucharadas azúcar
  • ½ cucharadita extracto de vainilla

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