Sausage Croissant Breakfast Sandwich | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 12 croissant
- 12 large eggs
- 3 pounds breakfast sausage
- 12 cheddar cheese slices
- 1 ⁄ 4 cup honey
- 1 ⁄ 4 cup dijon mustard
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