Summer Rolls – La Maison Orphée
Our summer rolls recipe is a revamped version of spring rolls, with a more Western touch. By using our Ranch dressing marinade as a dipping sauce, we immediately bring freshness to this complete dish.
Ingredients
- 2 tbsp (30 mL) strong cheddar, grated
- 1 cup (250 ml) shredded chicken
- ¼ cup (65 ml) iceberg lettuce, chopped finely
- 2 tbsp (30 ml) red onion, minced
- 2 tbsp (30 mL) colourful bell peppers, diced
- 1 green apple, diced (use lime juice to prevent oxidation)
- 1 lime, pressed
- Salt with aromatic herbs Maison Orphéeto taste
- A few fresh mint leaves
- 1 package of rice sheets
- Ranch Marinade Dressing Maison Orphéeto taste
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