Snowy coconut loaf cake recipe | Good Food

Snowy coconut loaf cake recipe | Good Food

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Have the kids help you make this snowy coconut loaf cake. Decorate with coconut shavings, ‘snowballs’, and anything else you like

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Ingredients

  • 185g butter softened, plus extra for the tin
  • 185g coconut milk whisked
  • 250g caster sugar
  • 250g self-raising flour
  • 3 large eggs
  • 1 tsp coconut extract (optional)
  • 25g desiccated coconut
  • 100g butter softened
  • 250g icing sugar
  • 2 tbsp coconut milk
  • ½ tsp coconut extract (optional)
  • 25g coconut chips or desiccated coconut
  • white chocolate truffles or large white sprinkles, to decorate (optional)

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