Vietnamese Grilled Flank Steak Lettuce Wraps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Serving platter
- Plate
Ingredients
- .25 cup lime juice
- .25 cup canola oil
- 2 Tbsp Better Than Bouillon Roasted Garlic Base
- 1 Tbsp fish sauce
- 1 Tbsp minced fresh gingerroot
- 1 Tbsp brown sugar
- 2 red finger chili peppers, seeded and diced, divided
- 1 lb flank steak
- 12 large lettuce leaves
- lime wedges, for serving
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