Thai-Inspired Lettuce Wraps

Name: Thai-Inspired Lettuce Wraps
Total time: 55 min
Ingredients: 1 bundle glass noodles (dried bean threads); 1 tablespoon canola oil; 2 shallots; 3 cloves garlic, large finely minced; 1 pound ground pork, thawed; 1 1/4 teaspoons ground coriander; 4 teaspoons sugar; 2 teaspoons chili paste; 1 teaspoon Better Than Bouillon Fish Base; 2 tablespoons Thai soy seasoning sauce (may substitute with low sodium soy sauce); juice of 1 lime (about 2 tablespoons); 1 carrot, peeled and shredded; 2 green onions, rinsed and thinly sliced; .5 cup rinsed and coarsely chopped fresh cilantro; 1 head butter lettuce, rinse leaves, drain on paper towels; 1 bottle (10-ounce) sweet chili dipping sauce; 1 cup roasted and salted peanuts, chopped

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Ingredients

1 bundle glass noodles (dried bean threads)
1 tablespoon canola oil
2 shallots
3 cloves garlic, large finely minced
1 pound ground pork, thawed
1 1/4 teaspoons ground coriander
4 teaspoons sugar
2 teaspoons chili paste
1 teaspoon Better Than Bouillon Fish Base
2 tablespoons Thai soy seasoning sauce (may substitute with low sodium soy sauce)
juice of 1 lime (about 2 tablespoons)
1 carrot, peeled and shredded
2 green onions, rinsed and thinly sliced
.5 cup rinsed and coarsely chopped fresh cilantro
1 head butter lettuce, rinse leaves, drain on paper towels
1 bottle (10-ounce) sweet chili dipping sauce
1 cup roasted and salted peanuts, chopped