Mushrooms on a bed of parsnip puree - Recipes | fooby.ch

Ingredients

• 2 tbsp salted peanuts
• 1 kg parsnips
• 1 onions
• 400 g mushrooms
• 400 g king oyster mushrooms
• 1 spring onions incl. green parts
• 4 tsp raspberry jam
• 6 tbsp olive oil
• 5 tbsp balsamic vinegar
• 1 tsp salt
• 4 tbsp soy sauce
• 2 tsp ground cumin