Madeline Kennedy’s Hot Milk Sponge Cake – Cool Family Cookbook
Madeline Kennedy’s Hot Milk Sponge Cake
Ingredients
- 2 tsp Baking Powder
- 4 Eggs
- 2 cups Sugar
- 2 cups Flour
- 1 cup Hot Milk
- 1 tsp Vanilla
- 2 tbsp Butter
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