Tomato & Lentil Soup | Rouxbe Online Culinary School

Ingredients

• 1 medium red onion
• 3 cloves garlic
• 2 small, green chilies
• 12 fresh curry leaves (or to taste)
• 1 1/2 tsp ground cumin
• 2 - 28 oz cans whole tomatoes
• 1 cup red lentils
• 2 cups stock
• 1 tbsp coconut oil*
• 1 tsp sea salt
• freshly ground black pepper (to taste)
• fresh cilantro (to taste)
• 1 lemon
• chili flakes (optional)