Tofu Cashew Mayonnaise
This plant based mayonnaise is so rich and full of flavor that you will not miss your old egg- and oil- based mayonnaise. I like to make a batch every week or two to have on hand - consider it part...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpurenation.com.
Cooking tools:
- Blender
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 7 ounces extra firm tofu
- 1/4 cup raw cashews, soaked in water to cover for 2-3 hours, then drained
- 1/2 teaspoon sea salt
- 1/2 teaspoon tahini
- 4 teaspoons lemon juice
- 1 tablespoon dijon mustard
- 2 tablespoons apple cider vinegar
- 2 teaspoons maple syrup
- 2 tablespoons water
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