Homemade Tofu Mayonnaise
Homemade Tofu Mayonnaise - This recipe is so quick an easy, I wish I had started using it sooner. Contains much less fat than traditional mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Blender
- Food processor
- Mason jar
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 14 oz. block firm organic tofu (drained)
- 1/4 cup raw cashews (soaked in warm water for 30 or more minutes)
- 2 tbsp apple cider vinegar (or lemon juice)
- 2 tsp date syrup (or one Medjool date, seed removed)
- 1 tsp onion powder
- 1 tbsp spicy mustard
- 1/2 tsp salt
- 1-2 tbsp unsweetened soy milk (to thin if needed)
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