Turkey and fennel sliders with radish slaw | Recipes | WW New Zealand

Ingredients

• 1000 g Turkey breast mince, (1kg)
• 2 medium Brown onion, coarsely grated
• 1 cup(s) Dried breadcrumbs, (70g), wholemeal
• 1 tbs Fennel seeds, ground
• 2 tsp Ground cumin
• 4 cup(s) Savoy cabbage, (340g) (1/2 whole), finely shredded
• 2 baby Fennel, thinly sliced, plus fronds chopped
• 8 individual White radish, thinly sliced
• 2 medium Apple, granny smith, unpeeled, fresh, cut into matchsticks
• 1/2 cup(s) Fresh mint, finely shredded, plus extra leaves to garnish
• 2 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (480g)
• 2 tbs Dijon mustard
• 8 individual Whole grain bread roll, (8 x 50g) split
• 1 x 3 second spray(s) Oil spray