Radish & Fennel Slaw Recipe
This recipe is simple and delicious! I served it with dinner as a side with white fish and mashed potatoes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup radish, sliced thin
- 1/2 cup fennel, sliced thin (reserve some of the fine greens to chop and garnish)
- 2 tablespoons light mayonnaise
- 1 tablespoon whole grain mustard
- 1 teaspoon lemon juice
- 1 teaspoon cider vinegar
- salt and pepper optional, to taste
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