Smoked Turkey Legs with Alabama White Barbecue Sauce Recipe :: The Meatwave

Smoked Turkey Legs with Alabama White Barbecue Sauce Recipe :: The Meatwave

meatwave.com

Some key steps leave the skin on these turkey legs crisp and tender, while a brushing with white sauce embeds the meat with a pleasing richness and tang.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Cooling rack
  • Baking sheet
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 2/3 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon freshly squeezed juice from 1 lemon
  • 1 tablespoon sugar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons dark brown sugar
  • 1 tablespoon kosher salt
  • 4 teaspoons baking powder
  • 2 teaspoons paprika
  • 1 teaspoon celery salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon dried thyme
  • 4 large turkey legs
  • 1 medium chunk of light smoking wood, such as apple or cherry

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