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Smoked Turkey Breast Recipe
Break out the smoker to create a stunning center piece of apple and sage brined turkey breast with crisp, golden skin smoked over cherry wood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 quarts apple juice
- 1 cup (225g) kosher salt
- 1/2 cup (125g) brown sugar
- 1 head garlic, cut in half crosswise
- 1 tablespoon dried sage
- 3 dried bay leaves
- 2 quarts water, cold
- 1 (8- to 10-pound) free-range turkey breast, thawed
- 1 tablespoon extra virgin olive oil
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