Statesboro Market2Go - Rutabaga Nutmeg Cake
statesboromarket2go.locallygrown.net
Keywords
- locally grown
- locally grown food
- local food
- farmers market
- farmers markets
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Cooling rack
- Saucepan
- Beater
- Chef's knife
- Cutting board
Ingredients
- 1 cup Raw peeled & grated rutabaga
- 3 Eggs
- 3/4 cup Sugar
- 1/2 cup Plain yogurt
- 1/2 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 2 1/2 cups Flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 2 teaspoons Ground nutmeg
- 1/2 teaspoon Salt
- 3 cups Powdered sugar
- 3 or 4 tablespoons Milk (divided)
- 1/2 cup Butter (room temperature)
- 4 tablespoons Chopped hazelnuts (salted)
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