Rutabaga Nutmeg Cake with Brown Butter Frosting | Rutabagas | Boston Organics
Learn to make Rutabaga Nutmeg Cake with Brown Butter Frosting and hundreds of other recipes featuring rutabagas and other organic vegetables and fruit.
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Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Grater
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 150 1 cup, packed raw peeled and grated rutabaga
- 3 eggs
- 3/4 cup sugar
- 1/2 cup plain full-fat yogurt
- 1/2 cup rapeseed or vegetable oil
- 2 tsp vanilla extract
- 2 1/2 cups plain (self-raising) flour
- 2 tsp baking powder
- 1/2 tsp bicarb of soda (baking soda)
- 2 tsp ground nutmeg
- 1/2tsp salt
- 3 cups powdered icing sugar
- 3-4 Tbsp milk
- 1/2 cup unsalted butter, at room temperature
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