Griddled Breakfast Wraps | Low-carb Recipe

Ingredients

• 4 eggs
• 2 tablespoons olive oil, divided
• ½ red onion, sliced
• 1 jalapeño, seeded and minced
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper
• 2 Tumaro’s 8″ Multi Grain Carb Wise Wraps
• 1 cup canned black beans, drained and rinsed
• ½ cup shredded Cheddar cheese
• 1 cup prepared salsa
• In a medium bowl, whisk eggs and 1 tablespoon water.
• In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Add onion and saute until softened, 6-8 minutes. Add jalapeño and cook 2 minutes more. Transfer to a bowl. Reduce heat to low.
• In same skillet, heat remaining 1 tablespoon oil. Add eggs and stir with a spatula until scrambled and cooked through. Add salt and pepper.
• Heat a cast iron skillet or griddle over medium high heat.
• Lay wraps on work surface. Divide eggs between them. Top with onion mixture, beans, and cheese. Roll up tightly.
• Place in hot pan and press down with spatula. Cook, turning once, until crisp on both sides, about 3 minutes per side.
• Serve hot with salsa.