Roasted Sweet Potato Boats with Tahini Maple Dressing | DishGen Recipe

Ingredients

• 4 large sweet potatoes
• 1/2 cup pecans, roughly chopped
• 1/3 cup pitted dates, chopped
• 1/2 cup vegan feta crumbles
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• Freshly ground black pepper, to taste
• 2 tbsp pure maple syrup
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1-2 tbsp warm water (to thin dressing)
• 2 tbsp chopped green onions or chives (optional, for garnish)