Roasted Potato Bowl With Sweet Tahini Dressing | Cookies and Salt

Ingredients

• 500 g potatoes, halved
• 1 tbsp olive oil
• 1 tsp onion powder
• salt to taste
• 3 tbsp tahini
• 1 tbsp sweet chili sauce
• 1 tbsp syrup
• 1 tsp soy sauce
• 1 lime, zest + juice
• 2 tbsp parsley, chopped
• 200 g sugar peas, sliced
• 500 g broccoli, cut into small florets
• 250 g edamame, thawed
• 2 spring onions, sliced