Roasted Sweet Potato Boats with Tahini Maple Dressing | DishGen Recipe
Roasted Sweet Potato Boats with Tahini Maple Dressing
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Kitchen towel
Ingredients
- 4 large sweet potatoes
- 1/2 cup pecans, roughly chopped
- 1/3 cup pitted dates, chopped
- 1/2 cup vegan feta crumbles
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- Freshly ground black pepper, to taste
- 2 tbsp pure maple syrup
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1-2 tbsp warm water (to thin dressing)
- 2 tbsp chopped green onions or chives (optional, for garnish)
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