Roasted Potato Bowl With Sweet Tahini Dressing
Upgrade your roasted potatoes with this bowl, topped with sweet chili tahini dressing. It’s the perfect summer dish and it will for sure make it’s way to your weekday recipe rotation.
Keywords
- vegan
- food
- recipe
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Ingredients
- 500 g potatoes, halved
- 1 tbsp olive oil
- 1 tsp onion powder
- salt to taste
- 3 tbsp tahini
- 1 tbsp sweet chili sauce
- 1 tbsp syrup
- 1 tsp soy sauce
- 1 lime, zest + juice
- 2 tbsp parsley, chopped
- 200 g sugar peas, sliced
- 500 g broccoli, cut into small florets
- 250 g edamame, thawed
- 2 spring onions, sliced
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